Either way you look at it - chef side or waitress side -
 the Duke Chef's Unit can be designed to provide fast, efficient work flow.
It's Duke designed . . . with the user in mind.  So restaurateurs can be sure guest orders will be served swiftly . . . at just the right temperature.

Standardized components mean renowned Duke quality at reasonable cost.

At Duke, Engineering, design and fabrication are Equally important.

Six decades of innovative leadership in the foodservice industry...to bring you consistently superior style, Reliability and Economy

• The one-piece stainless steel top offers the most durable work surface.
• Every model is of unitized construction for enduring strength and stability.
• The Plate Storage Cabinet is available in two heights.  And if you like, the Cabinet can be heated, and have sliding doors.

Customized configurations mean a perfect "fit" to applications and environment.

• You can order component unit lengths in 6-inch increments from 24" to 90".
• You can specify such optional integrated components as:  Bain Marie...Sink with Faucet...Roll Warmer...Soup Station... Overhead Shelves.

ADVISORY:  Many Duke Merchandisers are lighted with fluorescent lamps, which contain mercury.  When replacing a lamp, DO NOT dispose of in the trash.  Properly dispose of fluorescent lamps in accordance with local, state or federal laws.