Product Literature

Capabilities Overview Case Studies Chain Solutions Colors and Finishes Cooking Drop-Ins/Slide-Ins Produce Safety Product Holding Units Project Profiles Serving Systems Standard Products Catalog Standard Products Price Book Steamtables Warewashing Warranty Information Workplace Safety



Capabilities Overview

Capabilities BrochureGeneral overview of all Duke products.
TOP

Case Studies

Burger King Case StudyCase study outlining Duke PHU and Broiler programs with Burger King
PHU Case StudyCase study outlining Duke PHU successes with a leading chicken QSR
Frutations Case StudyA front counter success story with Frutations and Edible Arrangements
Denny's Case StudyDuke custom fabrication success story with Denny's
TOP

Chain Solutions

Chain Solutions Mini-BrochureOverview of Duke QSR Chain capabilities
C-store Solutions Mini-BrochureOverview of Duke C-Store capabilities
TOP

Colors and Finishes

Duke Standard Colors and FinishesOverview of standard model and accessory color information. Custom colors available.
TOP

Cooking

Convection OvensModel and accessory information
Ion Rapid-Cook Oven The ion cooks approximately 10x times faster than conventional cooking methods
TOP

Drop-Ins/Slide-Ins

TRI-Channel Cold Holding Drop-InOverview of the Duke Tri Channel Cold Holding System
DRI-Channel Hot Holding Drop-InOverview of the Duke Dri Channel Waterless Hot Holding System.
Drop-In/Slide-In Mini-CatalogProduct information and specifications
Hot/Cold Convertible Drop-In Unit Sell SheetChange your system from hot serving to cold serving, with a turn of a control switch.
Hot/Cold Convertible Drop-In Unit BrochureThe Convertible Drop-In provides the functionality of having both hot and cold food operations within a confined space
TOP

Produce Safety

X-Green Produce Safety SystemThe X-Green™ System automatically injects a wash solution into a cold, agitated bath and removes pesticides, wax, soil, and bacteria from produce.
X-Green Spec Sheet
US Navy X-Green Performance EvaluationThorough Testing of the X-Green Produce Safety System Conducted by the US Navy
Sample X-Green ReportThe X-Green stores data to ensure compliance with a food safety program, like HACCP. The low pH shows that all bacteria is destroyed in the wash cycle.
Solutions for the Produce Department: X-Green White Paper for RetailersThe X-Green Produce Safety System addresses the challenges with an efficient and proactive solution.
X-Green ROI CalculatorCalculate your estimated ROI and Payback Period
TOP

Product Holding Units

PHU Holding Times Average holding times achieved with the Duke PHU
PHU How it WorksOverview of how the Duke PHU works
PHU ControlsOverview of Duke PHU controls
PHU Configuration SheetSell sheet highlighting specifications for top-selling PHU models
HSHU Holding Unit Sell SheetOverview of the Duke full size pan holding cabinet
Infrared Holding Unit Sell SheetOverview of the Duke Infrared Holding Cabinet
PHU Capabilities BrochureOverview of Duke Product Holding Unit product line
PHU Comparison BrochureComparison of Duke PHU Units versus competition units
Heatsink TechnologyLearn more about how the Heatsink holds food at the right temperature, taste, and texture
PHU Specification - 2.5Product Holding Specification for 2.5" deep pan
PHU Specification - 4PHU Holding Pan Specification - 4" deep
Multi-Use Holding CabinetThe Multi-Use Holding Cabinet is flexible for your menu
TOP

Project Profiles

John Williams High SchoolK-12 serving system installation
Columbia Heights High SchoolK-12 serving system
South Side & Stoner Creek SchoolsK-12 Insignia serving system installations
TOP

Serving Systems

K-12 Serving Mini-BrochureK-12 serving system mini-brochure overview
Front Counter CapabilitiesOverview of Duke custom fabrication capabilities
Kiosk SolutionsOverview of Duke Kiosk serving solutions
Serving Systems Idea GuideServing System Solutions From Conventional to Contemporary - 4.5MG download
Duke Graphics and SignageDuke Graphics can turn your foodservice operation into something unique!
Modular Serving System BrochureOverview of the AeroServ, Thurmaduke and Expressions Product Lines
FoodshieldsCapabilities brochure on our new line of Foodshields
Insignia Custom CountersDuke's Insignia custom serving systems are the natural choice
HotFrost MerchandiserThe ultimate is display/serving merchandising
Serving Systems Profit Calculator (Excel 2007)For K-12 schools, see how your lunch profits can increase with a Duke counter!
Serving Systems Profit Calculator (Excel 2003)
Serving System Accessories SpecOptions for trayslides and shelves
Custom TrayslidesExamples of custom serving system trayslides
Samples of Graphics and Signage
Custom and Standard Finishes
Serving Installations BookletHigh-resolution installation photos of each of our serving lines.
TOP

Standard Products Catalog

Standard Product CatalogComplete Duke Manufacturing Catalog - 45MG download
TOP

Standard Products Price Book

Price Guide - 2011Effective May 1, 2011
TOP

Steamtables

Hot Food Table CatalogDuke Hot Food Table Catalog
Steamtable Competitive ComparisonBrochure comparing Duke Steamtables to others.
TOP

Warewashing

X-Stream Warewashing SystemThe rapid wash power of the X-Stream® Wash System ensures clean and sanitized cookware is available in minimal time, so you can focus on the business of serving your customers.
X-Clean Wash SystemCombines the powerful X-Stream® Wash technology with an enhanced dish machine
X-Stream Spec Sheet
TOP

Warranty Information

Catalog IntroductionWarranty and order information
TOP

Workplace Safety

Trough Tech and Tiger Grate
Tiger Grate Spec Sheet
Trough Tech Spec Sheet
TOP