Whether Your Operation Requires Enhanced Functionality or Presentation...

Duke offers a generous mix of serving line accessories including tray slides, carving boards, top equipment, shelves, and more.

Convection Ovens and Speed Cook Technology with Proven Performance...

The heart of any food service operation is its cooking equipment and Duke offers a full range of products that can cook most menu items with greater ease and efficiency. And like our entire product line, our ovens have been proven and perfected in thousands of food service industry environments around the world, from fast food and full-service restaurants to school and hospital cafeterias to convenience stores and other on the go environments. We can even help you with your menu development.

Whatever You're Looking for, Chances are You'll Find it Here!

Duke is proud to offer the largest selection of Drop-Ins/Slide-Ins in the industry, all designed for quality, value and versatility. Standard features include 300 series stainless steel, individual thermostatic controls, 5-year warranty on compressors, remote on/off switches, slide out compressors and gaskets, and more.

Our Reputation is Stainless!

More than eight decades of design, engineering and production expertise go into every piece of equipment we produce at our state-of-the-art manufacturing facilities. Whether you need 1 piece of equipment or 1,000, you can be assured of the highest quality in every product that bears the Duke name.

The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 out of 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases. A recent report by The Produce Safety Project at Georgetown University estimates acute foodborne illnesses cost the United States an estimated $152 billion per year in healthcare, workplace and other economic losses, a quarter of which are produce related. The HACCP compliant X-Green™ System, when combined with Fit® produce wash, destroys 99.9% of the harmful bacteria that cause foodborne illnesses.

Duke is the World Leader in Product Holding.

When it comes to keeping hot food - hot and cold food - cold, at the ideal temperature, texture and flavor, Duke is the preferred choice with the most technologically-advanced solutions available.

From Conventional to Contemporary-Duke has a Serving System Solution Perfect For Your Operation!

At Duke we understand the needs of a food service operation. With more than 85 years of experience - and 10,000 counters and counting - we are experts at desiging affordable solutions that meet your needs and fit your space. Whether it's a traditional serving line, stand-alone kiosks, or a custom configured line with themed signage, let Duke help you build a profitable equipment program around the finest, most stylish counters in the industry.

One of the Most Complete Lines of Steamtables in the Industry...

Efficient and economical, Duke's complete line of steamtables is available in both electric and gas hot food models. We offer a wide range of sizes with a variety of standard and optional features including stainless steel bodies, legs and undershelves; 5" casters on all electric models, plus a 5-year parts warranty.

Foodservice operations are switching to a power wash sink to tackle the undesirable task of pot and pan washing. This in turn is leading to increased operational efficiency and an improvement in the bottom line. The X-Stream® and X-Clean™ wash systems quickly and efficiently turn around clean, sanitized items and allow you to focus on the business of serving your customers.